I had a boneless pork chop with red cabbage. Then, sticking with the color red, I had 2 frosted strawberry Pop-Tarts, with rhubarb jam spread on the back of them. I never would have imagined that Pop-Tarts could taste so good. Unfrosted strawberry Pop-Tarts might be even better with rhubarb jam. This is a combination I can whole-heatedly recommend to anyone who doesn't hate strawberries or rhubarb. It's kind of weird that we eat rhubarb like a fruit, when it's clearly a vegetable. Also, the leaves are toxic, so don't eat them.