Crock Pot Rabbit 6-8 servincs
2 rabbits, cut into serving pieces
1 cup celery, sliced
1 cup carrots, peeled and sliced
1 onion, chopped
1 can water chestnuts, sliced
2 cups fresh mushrooms, sliced
3 cups chicken broth
2 Tbsp cornstarch
1/2 cup sherry
Salt and pepper to taste
Place all ingredients except cornstarch and sherry in crock pot and cook on low for 6 hours.
Remove rabbit from pot.
In a separate bowl, combine sherry and corn starch. Pour into crock pot to thicken the sauce.
Return rabbit to the crock pot and mix.