I enjoy Pork Baby-Back Ribs, Large baking/roasting pan, S&P the ribs, or Montreal Steak Seasoning, some apple-cider vinegar, wrap tightly in foil, and bake at 275 for 3 hours.
Remove add sauce of your choosing, I use Bone-Suckin' Sauce, take to a grill and slowly grill, basting away.....
Also slow cooked Lil' Smokies, with Brown Sugar, Honey, and a good mustard dipping sauce.
Fall off the bone ribs, and Proud Infidel Approved. After all it is a pigskin event.....
What other stuff ya' like?