I had 2 Leberkäse on caraway rye bread sandwiches warmed up in the microwave, with a side of Bavarian style sauerkraut. Leberkäse literally translates as liver-cheese, but it has no liver or cheese in it if you get it in Bavaria. In other parts of Germany, and Austria it does has a certain percentage of liver in it, unless it's labeled Bavarian Leberkäse. What it does have in it is beef, pork, bacon, and in this case at least, onions. I used too much mustard on my sandwiches and couldn't taste the onions, but it sure was bacony. It's a finely ground meatloaf.
The Bavarian style sauerkraut was made in Germany, not in Bavaria, but in Baden-Württemberg, the state directly west of Bavaria. The ingredients are white cabbage, white wine, salt, and ascorbic acid as a preservative. I had some Frank's Bavarian style sauerkraut before and thought is was kind of gross. I guess it wasn't really that bad. It just wasn't sauerkraut. Frank's, Libby's, and Silver Floss Bavarian style sauerkraut ALL have sugar and caraway seeds in them, neither of which is in the Bavarian style sauerkraut from Germany, which tastes like sauerkraut. Hengstenberg has been making sauerkraut for almost 150 years, and I think Germans now more about making Bavarian style sauerkraut than all these other companies.
Now I'm going to have some Whippet Raspberry Cookies for dessert. I don't think I've ever had Whippets before. They've been made in Canada for over 120 years, but I don't recall seeing them in the store until today. After that I think I'll have another Leberkäse sandwich, with no mustard to get a better taste of the ingredients.
https://en.wikipedia.org/wiki/Leberk%C3%A4se# https://www.hengstenberg.com/en/products https://www.darefoods.com/brand/whippet-cookies/