What kind of meat did you have in it?
This version was straight pork like my grandpa made.
Frozen left-overs from a batch made for a gathering last year. I have several versions, all based on old recipes (from family and found).
My son makes a great version with pork and chicken and a friend makes one with pork and rabbit.
There's age-old arguments about what 'legit' Brunswick stew contains or doesn't contain and claims by various locations as to who made it first, etc. In actuality, from what I've read in some history accounts that it was really a 'catch-all' stew.....made with whatever the cook had on hand or could scrounge up to feed a working crew.