What's the last thing you ate or are currently eating?

[Big Frank]

I had lasagna and before that I finished a bag of Werther's Original Harvest Spice Pumpkin Spice soft caramels. They were a lot better than the plain caramels IMO. It tasted like I was eating pumpkin pie with no crust. Time to finish the lasagna.

[Big Frank]

Sweet corn bake. It's like a sweet corn souffle, if you've ever had that. I've been having problems with my toaster oven the last week or so. Sometimes it works right, and other times it beeps and has an E for error. When it does that, it doesn't show the temperature or timer, and it doesn't shut off. I have to unplug it to shut it down before it incinerates my food. Well, I had to bake this 4 times today because of that, and I have no idea how long it baked altogether. It looks done and I scooped a piece the size of my fist right out of the middle. I figured if anything was under-cooked it would be there in the middle. It seems to be done and is very moist. It might be a little underdone but I don't care. I'm eating another plateful.

[Rastus]

Toasted ham sandwich.  Tomato was over ripe....

[Big Frank]

A bowl of beef ramen soup now. Breakfast was an Egg, Bacon, & Cheddar Scramble. I like the Sausage & Egg Breakfast Skillet from GFS better, but sometimes I'll buy an Egg, Bacon, & Cheddar Scramble too. Maybe 1 of these for every 3 of the other kind. I'll buy them if they're on sale and I have room in the freezer. Sometimes they're 2 bucks off. Here's the French Toast Breakfast Bake I had last week or whenever it was. It has cream cheese in it which seems a bit odd. I finally figured out the Sausage & Egg Breakfast Skillet is better if you stir it up after it's done cooking. That way the gravy is all over instead of mostly in a couple of corners. The bacon one has bacon and cheese sauce instead of sausage and gravy, and the cheese sauce doesn't have much flavor.

https://gfsstore.com/products/760900/

https://gfsstore.com/products/174998/

https://gfsstore.com/products/760860/

[TAB]

great northern beans made with a ham bone and cornbread.   so good, but more natural gas than pg&e

[Sponsor]

[Big Frank]

I'm seriously considering getting a HoneyBaked ham and using the bone for soup. Maybe I'll save some money just buy one of their ham bones that still has a lot of meat on it where the slicer doesn't go all the way down. But I need to get two, one for bean soup and one for split pea. It would be a good way to use my 9 bucks in Piggy Points, instead of getting a sandwich. It's nice having a HoneyBaked store less than 2 miles away. When I was a kid we had to drive to an hour to the suburbs of Detroit to get a HoneyBaked ham.

Like someone else posted on reddit, "Honey baked ham Sells their Ham bones for 6.99. There is at least 3lbs of meat left on each one. With a little knife work you can have a nice looking ham for a fair price. Use the rest for stews!."

And at sawmillcreek .org, "Did you know that the Honey Baked Ham store sells the bones, after most of the meat has been removed by spiral slicing. Couple weeks ago, wife and I bought two, for $3.99 each. One had enough ham left on it to get us a couple meals, plus enough to make a BIG pan (half a steam tray) of Jambalaya, and then boil the rest of the bone to make Red Beans and Rice for about 30 people. Other bone was a bit larger, and currently resides in the freezer. Again, currently we are paying $3.99 each, but most likely closer to the holidays, the price will go up. Y'all eat yet?"