I'm eating Bibigo Pork & Vegetable mini wontons. I boiled half a 24 ounce bag full, and while the water was heating up I looked in the fridge to see if I had any kind of sauce to put on them. I don't have any soy sauce or leftover duck sauce or anything like that. I had 2 packets of Arby's sauce and that was a start. I added hot & spicy mustard, left over juice from mustard pickled eggs I bought last summer, and chipotle ketchup. I added more pickled egg juice and more ketchup but it was too sour, so I added a packet of Truvia sweetener. You may be wondering if I actually ate that sauce. Yes, I'm eating it on the wontons right now and it's not bad, but it's a bit spicier than I wanted. The chipotle ketchup is hot. The pickled egg juice is sweet and sour. Everything kind of works together, but I'd rather have some good tamari, or just plain soy sauce. The wontons are better with just a little of this sauce on them instead of being drenched with it. I'll save the little bit left in the bowl for when I cook the other half a bag of wontons. I'm tempted to eat them all now, but I'll probably snack on something else instead. The mustard egg juice tastes good enough to take a swig of every now and then.