Cold weather food thread...

[shooter32]

to do it right it actually takes 24 hours.

+1 and less gas too

[Timothy]

Or better yet....

Ox tail soup.  It takes about 18 hours (no kidding) to make the stock but it is worth it!

THAT GOT MY ATTENTION!!!!!

.......In about 18 hours, I can be in St. Pete.....

[Hazcat]

I make the best!  Just tell me when ya start drivin' 

[Timothy]

I make the best!  Just tell me when ya start drivin' 

bring a pot to the NRA show!

[Big Frank]

Mix up a box of cornbread mix. Add a small can of diced jalepenos to it. Bake it and serve with butter. Goes great with bean soup.

[Sponsor]

[TAB]

With all these people using cans and boxs... I'm going to run out of ammo.

cans and boxs are evil... evil I tell you.

[Big Frank]

Cans and boxes are convenient and save a lot of time. Plus you don't even need to know how to cook to follow the directions.

[Timothy]

With all these people using cans and boxes... I'm going to run out of ammo.

cans and boxes are evil... evil I tell you.

Finally something we agree on TAB.....

[shooter32]

Mexican Cornbread

2 eggs
1/4 cup corn oil
1 cup buttermilk
1 1/2 cups shredded Cheddar cheese
1 (8 ounce) can cream-style corn
1 large onion, chopped
2 fresh jalapeno peppers, seeded and minced
1 cup cornmeal
1/2 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
 

..DIRECTIONS
1.Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish or a cast iron skillet.
2.In a small bowl, beat eggs. Mix in corn oil and buttermilk. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapenos.
3.In a large bowl, whisk together cornmeal, flour, baking powder, soda, and salt. Stir the egg mixture into the dry ingredients. Mix well. Pour batter into prepared pan. Sprinkle remaining 1/2 cup cheese on top.
4.Bake for 30 to 35 minutes until center is set and top is golden brown.

[m25operator]

The absolute same Mexican cornbread recipe, but we cook a lb of ground beef in taco seasonings, pour half the batter in, then the cooked taco meat, then the rest of the batter. 1 skillet supper. Reheats well too.